Thursday, February 5, 2009

A pan for GF dinner rolls

Annalise Roberts recommends a square cupcake pan for making her Traditional Dinner Rolls, but I couldn't find one. But I found this "mini-loaf pan" at Christmas-time in Wal-Mart for about $5. It works really well. It might be a seasonal item, though, I did see them on clearance recently. I do turn the oven temperature down 15 degrees because it is a dark pan.

Note for diabetics: I figure that in a batch of 12 rolls, each roll has 20 g of carbohydrates.

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