Pre-diagnosis, I used a lot of Great Value products simply because they were cheaper and I found them to be of very similar quality to name brands. Now I use even more Great Value items because they save me time and stress and money in the grocery store.
Here is a bottle of Great Value pizza sauce, and a can of Great Value sliced olives. Both are clearly marked GLUTEN-FREE in big letters. I used to buy Ragu pizza sauce, but the first time I read the label for gluten I decided it was probably gluten-free, but that I wasn't sure it was gluten free, and that I still had a lot of shopping and label reading to do. So I switched to the Great Value sauce. It's cheaper, it tastes good, it's labeled GF, and the only person in the family who can even tell the difference between the two sauces is my super-taster husband. Maybe some day I'll get around to calling Ragu, but for now I'm happy to use the Great Value sauce.
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